VAT during the construction and operations phaseĩ). Annuity and Even Principal Repayment optionsĨ). Straight Line Depreciation with the option to renew assets at the end of their useful economic life.Ħ). Working Capital Assumptions related to accounts receivables, inventory, and payables Flexible Funding Profile – Cash equity, Bank Debt, and Bank overdraft for sales realized through their platforms)ĥ).
Third-party Platform Fee (This is the share in revenue paid to the third-party platform like Zomato, Uber Eat, etc. Also, you can assume Other Fixed Annual Costs like rent, management salary, warehouse rent, security cost, insurance, etc. Raw material cost (Variable O&M) for each segment can be assumed on a % of revenue basis. You can keep revenue assumptions from all the mentioned sources or can pick and choose the option which is the best fit for the business.ģ). Revenue source includes main Food Items, Beverage Sale, Snack Sale, Catering Revenue, and other sources. The Model includes assumptions related to:Ģ).
Other revenue (merchandise, ingredients, etc.)Īlso, you can incorporate 3 scenarios into the model which can be updated with a click of a button to understand the impact of the ever-evolving business environment on business returns. The Model can be used for creating a business plan for any size of the business by using a combination of revenue from:ĥ).
The model can be used by start-ups to create 5 years projections along with the construction/setup phase. This Cloud Kitchen business Plan Model is a perfect tool for a financial feasibility study on launching a food joint. Cloud kitchens, also known as ghost kitchens or virtual kitchens, refer to the delivery-only kitchens.
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